Print Recipe

Brownie with Benefits

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 12


  • 2 cups almond butter
  • 1 cup maple syrup
  • 3/4 cup vegan chocolate chips Good Life
  • 1/2 cup cacao
  • 1/3 cup aquafaba (liquid from can of chickpeas)
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/2 tsp salt


  • Preheat your oven to 350 degrees.
  • Drain a can of chickpeas for the aquafaba liquid. With a high-speed mixer (a whisk won’t do it), blend for about 5 minutes until peaks form. It should look just like egg whites!
  • Whisk together cinnamon, cacao, cardamom and salt.
  • Using a high speed mixer, blend the almond butter and maple syrup.
  • Combine your wet and dry ingredients. Once a batter forms, fold in your chocolate chips (saving some for the top) and aquafaba until just incorporated.
  • Pour your batter into a 8X8 inch baking dish lined with parchment paper. This makes for easy removal and clean up. Sprinkle your remaining chocolate chips on top.
  • Bake for 50 minutes or until the edges are crispy and a toothpick comes out clean. These are VERY fudgey brownies, so you can't really overcook them. Pair with a glass of oat milk - you'll need it!