This soup comes to you by way of my non-vegan, non-GF Dad. I made this for a family dinner, and he was so impressed that he requested it a second…

How do I begin to describe my love for buckwheat? Let’s start with the taste. It’s rich, nutty, and a bit earthy (in a good way), making it the perfect…

When you think of biscuits, healthy isn’t typically the first word that comes to mind. These sweet little treats will change that. With a base of nutrient dense oats and…

Cakes are my favorite dish to make, hands down. I adore everything about them. The taste, texture, decorating…and most of all, how happy they make whoever is receiving them. Cakes…

Given the rest of my recipes, it should come as no surprise that I LOVE a sweet breakfast. Granola, porridge, parfaits and even the occasional slice of chocolate cake. My…

 Every great meal has a story, and this one begins at a cozy little cafe tucked away in Neal’s Yard, London. Always on the quest for good coffee and a…

What’s better than a brownie? A brownie with benefits. This decadent batch is packed with superfoods almond and cacao, so you can feel good about those late night cravings. These…

While living on the West Side of Manhattan, one of my treasured Sunday routines was walking down the High Line to Chelsea Market for an afternoon snack. While there were…

However, after going vegan a few years ago, I was faced with the dilemma of finding a satisfying substitute for this breakfast staple. The new recipes I tried –  which…