This soup comes to you by way of my non-vegan, non-GF Dad. I made this for a family dinner, and he was so impressed that he requested it a second…
-
-
How do I begin to describe my love for buckwheat? Let’s start with the taste. It’s rich, nutty, and a bit earthy (in a good way), making it the perfect…
-
When you think of biscuits, healthy isn’t typically the first word that comes to mind. These sweet little treats will change that. With a base of nutrient dense oats and…
-
Cakes are my favorite dish to make, hands down. I adore everything about them. The taste, texture, decorating…and most of all, how happy they make whoever is receiving them. Cakes…
-
Given the rest of my recipes, it should come as no surprise that I LOVE a sweet breakfast. Granola, porridge, parfaits and even the occasional slice of chocolate cake. My…
-
Every great meal has a story, and this one begins at a cozy little cafe tucked away in Neal’s Yard, London. Always on the quest for good coffee and a…
-
What’s better than a brownie? A brownie with benefits. This decadent batch is packed with superfoods almond and cacao, so you can feel good about those late night cravings. These…
-
While living on the West Side of Manhattan, one of my treasured Sunday routines was walking down the High Line to Chelsea Market for an afternoon snack. While there were…
-
However, after going vegan a few years ago, I was faced with the dilemma of finding a satisfying substitute for this breakfast staple. The new recipes I tried – which…